Vegetarian Sweet and Sour

Our own recipe sweet and sour sauce is used in this Chinese classic dish with a vegetarian meat alternative .





Out of stock

Oven cookable

Microwave cookable

Low fat

Gluten free

Dairy free


Sweet and Sour Sauce (25%) (Tomato Ketchup, Water, Vinegar, Sugar, Tomato Purée, Soy Sauce (Soya), Corn Flour), Quorn (17%) (Egg), Red Peppers, Pineapple, Onion, Sesame Oil), Cooked Rice.

Allergen Information

egg, sesame, soya 

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 488.4
kcal (Calories) 116.3
Fat 1.1 (of which saturates) 0.2
Carbohydrate 21 (of which sugars) 9
Fibre 2.8
Protein 5.3
Sodium 216.3 Salt equivalent 0.6
Typical values per 250g portion
Energy kJ 1221
kcal (Calories) 290.75
Fat 2.75 (of which saturates) 0.5
Carbohydrate 52.5 (of which sugars) 22.5
Fibre 7
Protein 13.25
Sodium 540.75 Salt equivalent 1.5
Typical values per 400g portion
Energy kJ 1953.6
kcal (Calories) 465.2
Fat 4.4 (of which saturates) 0.8
Carbohydrate 84 (of which sugars) 36
Fibre 11.2
Protein 21.2
Sodium 865.2 Salt equivalent 2.4

Nutritional Ratings

Low Fat
1.1g per 100g