Vegetarian Spaghetti Bolognese

We use vegetarian mince substitute for this classic spaghetti dish, and with a fine balance of herbs it tastes just as good as our meat version.

250g

£3.60

400g

£4.95

Oven cookable

Microwave cookable

Low sugar

Prefer A Brochure?

Ingredients

Vegetarian Bolognese Sauce (Tomato, Quorn Mince (Egg), Red Peppers, Carrot, Celery, Mature Cheddar Cheese (Milk), Sunflower Oil, Mushroom Essence (Barley), Tomato Purée, Yeast Extract, Thyme, Oregano, Salt, Star Anise, Basil, Pepper, Parsley, Paprika, Bay Leaf), Spaghetti (Wheat), Olive Oil, Sundried Tomato Paste (Rapeseed Oil, Sunflower Oil, Sundried Tomatoes, Salt, Red Wine Vinegar, Herbs, (Onion And Garlic Traces)), Cheddar Cheese (Milk).

Allergen Information

Egg Celery Milk Barley Wheat Onion Garlic

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 539
kcal (Calories) 129
Fat 5.6 (of which saturates) 1.3
Carbohydrate 13.3 (of which sugars) 2.6
Fibre 1.9
Protein 5.9
Sodium 207 Salt equivalent 0.52
Typical values per 250g portion
Energy kJ 1347.5
kcal (Calories) 322.5
Fat 14 (of which saturates) 3.25
Carbohydrate 33.25 (of which sugars) 6.5
Fibre 4.75
Protein 14.75
Sodium 517.5 Salt equivalent 1.3
Typical values per 400g portion
Energy kJ 2156
kcal (Calories) 516
Fat 22.4 (of which saturates) 5.2
Carbohydrate 53.2 (of which sugars) 10.4
Fibre 7.6
Protein 23.6
Sodium 828 Salt equivalent 2.08

Nutritional Ratings

Low Sugar
2.6g per 100g