Vegetarian Sausage and Mash
Delicious vegetarian sausages for this veggie alternative to the classic dish. It’s hard to believe they are meat free as they are so authentic.
Onion Gravy (30%) (Water, Onion, Butter (Milk), Flour (Wheat), Vegetable Stock (Onion And Garlic Traces) (Celery), Tomato Purée, Browning), Mashed Potato (24%) (Potato, Salted Butter (Milk)), Carrots, Vegetarian Sausage (Wheat)(Soya)(Sulphites), Peas.
celery, gluten (from wheat), milk, soya, sulphites
Nutritional Information - Per Portion
|Typical values per 100g portion|
|Fat||3.6||(of which saturates)||1.6|
|Carbohydrate||9.4||(of which sugars)||2.6|
|Typical values per 250g portion|
|Fat||9||(of which saturates)||4|
|Carbohydrate||23.5||(of which sugars)||6.5|
|Typical values per 400g portion|
|Fat||14.4||(of which saturates)||6.4|
|Carbohydrate||37.6||(of which sugars)||10.4|