Vegetarian Pie

A delicious lentil, butternut squash and carrot mix in a tomato sauce topped with buttered mashed potato.





Oven cookable

Microwave cookable

Low sugar

Allium free

Prefer A Brochure?


Vegetarian Pie Filling (50%) (Tomato, Lentils, Carrots, Butternut Squash, Water, Cheddar Cheese (Milk), Celery, White Wine (Sulphites), Cornflour, Sunflower Oil, Mushroom Essence (Barley), Pepper, Parsley, Sushi Nori, Oregano), Mashed Potato (Potato, Salted Butter (Milk)).

Allergen Information

celery, gluten (from barley), milk, sulphites

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 481.9
kcal (Calories) 114.4
Fat 4.6 (of which saturates) 2.6
Carbohydrate 13.2 (of which sugars) 1.7
Fibre 0.9
Protein 4.8
Sodium 157.3 Salt equivalent 0.4
Typical values per 250g portion
Energy kJ 1204.75
kcal (Calories) 286
Fat 11.5 (of which saturates) 6.5
Carbohydrate 33 (of which sugars) 4.25
Fibre 2.25
Protein 12
Sodium 393.25 Salt equivalent 1
Typical values per 400g portion
Energy kJ 1927.6
kcal (Calories) 457.6
Fat 18.4 (of which saturates) 10.4
Carbohydrate 52.8 (of which sugars) 6.8
Fibre 3.6
Protein 19.2
Sodium 629.2 Salt equivalent 1.6

Nutritional Ratings

Low Sugar
1.7g per 100g