Syrup Sponge with Custard
Steamed syrup sponge oozing with syrup and served with hot creamy custard.
200g
£2.50
Ingredients
Milk, Bread (Wheat). Egg, Sultanas (11%) (Sulphites), Syrup, Black Treacle, Salt, Allspice, Cinnamon, Ground Ginger.
Allergen Information
egg, gluten (from wheat), milk, sulphites
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 835.4 | ||
| kcal (Calories) | 198.4 | ||
| Fat | 5.6 | (of which saturates) | 1.8 |
| Carbohydrate | 32.5 | (of which sugars) | 24.7 |
| Fibre | 0.4 | ||
| Protein | 4.2 | ||
| Sodium | 138.8 | Salt equivalent | 0.36 |
| Typical values for 200g portion | |||
|---|---|---|---|
| Energy kJ | 1670.8 | ||
| kcal (Calories) | 396.8 | ||
| Fat | 11.2 | (of which saturates) | 3.6 |
| Carbohydrate | 65 | (of which sugars) | 49.4 |
| Fibre | 0.8 | ||
| Protein | 8.4 | ||
| Sodium | 277.6 | Salt equivalent | 0.72 |
