Syrup Sponge with Custard

Steamed syrup sponge oozing with syrup and served with hot creamy custard.



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Milk, Bread (Wheat). Egg, Sultanas (11%) (Sulphites), Syrup, Black Treacle, Salt, Allspice, Cinnamon, Ground Ginger.

Allergen Information

egg, gluten  (from wheat), milk, sulphites 

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 835.4
kcal (Calories) 198.4
Fat 5.6 (of which saturates) 1.8
Carbohydrate 32.5 (of which sugars) 24.7
Fibre 0.4
Protein 4.2
Sodium 138.8 Salt equivalent 0.36
Typical values for 200g portion
Energy kJ 1670.8
kcal (Calories) 396.8
Fat 11.2 (of which saturates) 3.6
Carbohydrate 65 (of which sugars) 49.4
Fibre 0.8
Protein 8.4
Sodium 277.6 Salt equivalent 0.72

Nutritional Ratings