Diabetic Meals

Steak Casserole

Steak cooked with butternut squash, carrots and leeks in an onion gravy served with diced potatoes and peas





Oven cookable

Microwave cookable

Low salt

Low sugar

Low fat

Gluten free

Dairy free

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Steak Casserole (60%) (Beef (40%), Carrots, Butternut Squash, Onion, Leeks, Tomato Purée, Beef Stock (Celery) (Onion And Garlic Traces), Cornflour, Paprika, Pepper, Thyme, Bay Leaf), Diced Potatoes (Potato, Sunflower Oil), Peas.

Allergen Information


Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 329.1
kcal (Calories) 77.8
Fat 1.5 (of which saturates) 0.4
Carbohydrate 8.9 (of which sugars) 2.5
Fibre 1.8
Protein 7.7
Sodium 80.6 Salt equivalent 0.21
Typical values per 250g portion
Energy kJ 822.75
kcal (Calories) 194.5
Fat 3.75 (of which saturates) 1
Carbohydrate 22.25 (of which sugars) 6.25
Fibre 4.5
Protein 19.25
Sodium 201.5 Salt equivalent 0.525
Typical values for 400g portion
Energy kJ 1316.4
kcal (Calories) 311.2
Fat 6 (of which saturates) 1.6
Carbohydrate 35.6 (of which sugars) 10
Fibre 7.2
Protein 30.8
Sodium 322.4 Salt equivalent 0.84

Nutritional Ratings

Low Salt
0.21g per 100g
Low Sugar
2.5g per 100g
Low Fat
1.5g per 100g