Steak Casserole
Steak cooked with butternut squash, carrots and leeks in an onion gravy served with diced potatoes and peas
250g
£3.30
400g
£4.45
Oven cookable
Microwave cookable
Low salt
Low sugar
Low fat
Gluten free
Dairy free
Ingredients
Steak Casserole (60%) (Beef (40%), Carrots, Butternut Squash, Onion, Leeks, Tomato Purée, Beef Stock (Celery) (Onion And Garlic Traces), Cornflour, Paprika, Pepper, Thyme, Bay Leaf), Diced Potatoes (Potato, Sunflower Oil), Peas.
Allergen Information
celery
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 329.1 | ||
| kcal (Calories) | 77.8 | ||
| Fat | 1.5 | (of which saturates) | 0.4 |
| Carbohydrate | 8.9 | (of which sugars) | 2.5 |
| Fibre | 1.8 | ||
| Protein | 7.7 | ||
| Sodium | 80.6 | Salt equivalent | 0.21 |
| Typical values per 250g portion | |||
|---|---|---|---|
| Energy kJ | 822.75 | ||
| kcal (Calories) | 194.5 | ||
| Fat | 3.75 | (of which saturates) | 1 |
| Carbohydrate | 22.25 | (of which sugars) | 6.25 |
| Fibre | 4.5 | ||
| Protein | 19.25 | ||
| Sodium | 201.5 | Salt equivalent | 0.525 |
| Typical values per 400g portion | |||
|---|---|---|---|
| Energy kJ | 1316.4 | ||
| kcal (Calories) | 311.2 | ||
| Fat | 6 | (of which saturates) | 1.6 |
| Carbohydrate | 35.6 | (of which sugars) | 10 |
| Fibre | 7.2 | ||
| Protein | 30.8 | ||
| Sodium | 322.4 | Salt equivalent | 0.84 |
