Steak and Kidney Casserole with Dumplings

Luscious and rich steak and kidney casserole with soft and moist suet dumplings





Out of stock

Oven cookable

Microwave cookable

Low sugar

Dairy free


Steak And Kidney Casserole (76%) (Lamb Kidney (22%), Carrots, Potato, Beef (20%), Celery, Cornflour, Mushroom Essence (Barley), Beef Stock (Celery) (Onion And Garlic Traces), Tomato Purée, Pepper), Dumplings (Flour (Wheat), Water, Suet, Salt).

Allergen Information

celery, gluten (from barley, wheat) 

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 740.3
kcal (Calories) 175.9
Fat 6.9 (of which saturates) 3.6
Carbohydrate 17.3 (of which sugars) 2.2
Fibre 1.9
Protein 11.4
Sodium 239.6 Salt equivalent 0.6
Typical values per 250g portion
Energy kJ 1850.75
kcal (Calories) 439.75
Fat 17.25 (of which saturates) 9
Carbohydrate 43.25 (of which sugars) 5.5
Fibre 4.75
Protein 28.5
Sodium 599 Salt equivalent 1.5
Typical values per 400g portion
Energy kJ 2961.2
kcal (Calories) 703.6
Fat 27.6 (of which saturates) 14.4
Carbohydrate 69.2 (of which sugars) 8.8
Fibre 7.6
Protein 45.6
Sodium 958.4 Salt equivalent 2.4

Nutritional Ratings

Low Sugar
2.2g per 100g