Steak and Kidney Casserole with Dumplings
Luscious and rich steak and kidney casserole with soft and moist suet dumplings
250g
£3.60
400g
£5.00
Oven cookable
Microwave cookable
Low sugar
Dairy free
Ingredients
Steak And Kidney Casserole (76%) (Lamb Kidney (22%), Carrots, Potato, Beef (20%), Celery, Cornflour, Mushroom Essence (Barley), Beef Stock (Celery) (Onion And Garlic Traces), Tomato Purée, Pepper), Dumplings (Flour (Wheat), Water, Suet, Salt).
Allergen Information
celery, gluten (from barley, wheat)
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 740.3 | ||
| kcal (Calories) | 175.9 | ||
| Fat | 6.9 | (of which saturates) | 3.6 |
| Carbohydrate | 17.3 | (of which sugars) | 2.2 |
| Fibre | 1.9 | ||
| Protein | 11.4 | ||
| Sodium | 239.6 | Salt equivalent | 0.6 |
| Typical values per 250g portion | |||
|---|---|---|---|
| Energy kJ | 1850.75 | ||
| kcal (Calories) | 439.75 | ||
| Fat | 17.25 | (of which saturates) | 9 |
| Carbohydrate | 43.25 | (of which sugars) | 5.5 |
| Fibre | 4.75 | ||
| Protein | 28.5 | ||
| Sodium | 599 | Salt equivalent | 1.5 |
| Typical values per 400g portion | |||
|---|---|---|---|
| Energy kJ | 2961.2 | ||
| kcal (Calories) | 703.6 | ||
| Fat | 27.6 | (of which saturates) | 14.4 |
| Carbohydrate | 69.2 | (of which sugars) | 8.8 |
| Fibre | 7.6 | ||
| Protein | 45.6 | ||
| Sodium | 958.4 | Salt equivalent | 2.4 |
