Diabetic Meals
Roasted Vegetable Lasagne
Layers of full flavoured Ragu sauce, roasted vegetables and lasagne topped with a classic béchamel sauce
250g
£3.80
400g
£5.25
Oven cookable
Microwave cookable
For best results, oven cook.
Low sugar
Ingredients
Cheese Sauce (39%) (Milk, Extra Mature Cheddar (Milk), Butter (Milk), Wheat Flour, Pecorino (Vegetarian) (Milk), Garlic, Mustard Powder, Pepper), Roasted Vegetables (39%) (Butternut Squash, Red Peppers, Carrot, Courgette, Red Onion, Mushrooms, Leeks, Sunflower Oil), Tomato Sauce (12%) (Tomato, Red Onion, Sundried Tomatoes, Sunflower Oil, Garlic, Basil, Oregano, Salt, White Pepper), Lasagne (Wheat), Red Cheddar (Milk).
Allergen Information
gluten (from wheat), milk, mustard
Nutritional Information - Per Portion
Typical values per 100g portion | |||
---|---|---|---|
Energy kJ | 695 | ||
kcal (Calories) | 165.7 | ||
Fat | 10.3 | (of which saturates) | 5.5 |
Carbohydrate | 11.4 | (of which sugars) | 3.9 |
Fibre | 1 | ||
Protein | 7.2 | ||
Sodium | 164 | Salt equivalent | 0.4 |
Typical values per 250g portion | |||
---|---|---|---|
Energy kJ | 1737.5 | ||
kcal (Calories) | 414.25 | ||
Fat | 25.75 | (of which saturates) | 13.75 |
Carbohydrate | 28.5 | (of which sugars) | 9.75 |
Fibre | 2.5 | ||
Protein | 18 | ||
Sodium | 410 | Salt equivalent | 1 |
Typical values for 400g portion | |||
---|---|---|---|
Energy kJ | 2780 | ||
kcal (Calories) | 662.8 | ||
Fat | 41.2 | (of which saturates) | 22 |
Carbohydrate | 45.6 | (of which sugars) | 15.6 |
Fibre | 4 | ||
Protein | 28.8 | ||
Sodium | 656 | Salt equivalent | 1.6 |