Roast Pork Dinner
Tender slices of pork served with chipolata sausage, roast potatoes, roast parsnips, carrots and homemade pork gravy
260g
£3.85
415g
£5.25
Oven cookable
Microwave cookable
Low salt
Low sugar
Ingredients
Gravy (Water, White Wine (Sulphites), Flour (Wheat), Unsalted Butter (Milk), Stock (Celery) (Onion And Garlic Traces), Tomato Purée, Gravy Browning, Parsley, Sage, Thyme), Roast Pork (22%), Roasted Potatoes, Roasted Parsnips, Carrots, Chipolata (Sulphites), Sunflower Oil.
Allergen Information
celery, gluten (from wheat), milk, sulphites
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 525.8 | ||
| kcal (Calories) | 125.7 | ||
| Fat | 6.8 | (of which saturates) | 2.6 |
| Carbohydrate | 8.0 | (of which sugars) | 2.1 |
| Fibre | 1.8 | ||
| Protein | 8.1 | ||
| Sodium | 76.3 | Salt equivalent | 0.19 |
| Typical values for 260g portion | |||
|---|---|---|---|
| Energy kJ | 1367.08 | ||
| kcal (Calories) | 326.82 | ||
| Fat | 17.68 | (of which saturates) | 6.76 |
| Carbohydrate | 20.8 | (of which sugars) | 5.46 |
| Fibre | 4.68 | ||
| Protein | 21.06 | ||
| Sodium | 198.38 | Salt equivalent | 0.494 |
| Typical values for 415g portion | |||
|---|---|---|---|
| Energy kJ | 2182.07 | ||
| kcal (Calories) | 521.655 | ||
| Fat | 28.22 | (of which saturates) | 10.79 |
| Carbohydrate | 33.2 | (of which sugars) | 8.715 |
| Fibre | 7.47 | ||
| Protein | 33.615 | ||
| Sodium | 316.645 | Salt equivalent | 0.7885 |
