Roast Lamb Dinner
Roast lamb served with, roast potatoes, roast parsnips, Brussels sprouts and homemade lamb gravy
260g
£4.45
415g
£6.00
Oven cookable
Microwave cookable
Low salt
Low sugar
Ingredients
Lamb Gravy (Water, Red Wine (Sulphites), Flour (Wheat), Unsalted Butter (Milk), Tomato Purée, Gravy Browning, Rosemary, Lamb Stock (Onion And Garlic Traces) (Celery), Parsley), Roast Lamb (22%), Roasted Potatoes, Roasted Parsnips, Carrots, Brussels Sprouts, Sunflower Oil.
Allergen Information
celery, gluten (from wheat), milk, sulphites
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 498.3 | ||
| kcal (Calories) | 118.8 | ||
| Fat | 4.8 | (of which saturates) | 1.9 |
| Carbohydrate | 9.4 | (of which sugars) | 2.0 |
| Fibre | 2.2 | ||
| Protein | 9.6 | ||
| Sodium | 38.6 | Salt equivalent | 0.1 |
| Typical values for 260g portion | |||
|---|---|---|---|
| Energy kJ | 1295.58 | ||
| kcal (Calories) | 308.88 | ||
| Fat | 12.48 | (of which saturates) | 4.94 |
| Carbohydrate | 24.44 | (of which sugars) | 5.2 |
| Fibre | 5.72 | ||
| Protein | 24.96 | ||
| Sodium | 100.36 | Salt equivalent | 0.26 |
| Typical values for 415g portion | |||
|---|---|---|---|
| Energy kJ | 2067.945 | ||
| kcal (Calories) | 493.02 | ||
| Fat | 19.92 | (of which saturates) | 7.885 |
| Carbohydrate | 39.01 | (of which sugars) | 8.3 |
| Fibre | 9.13 | ||
| Protein | 39.84 | ||
| Sodium | 160.19 | Salt equivalent | 0.415 |
