Roast Beef Dinner

Roast beef served with Yorkshire pudding, roast potatoes, roast parsnips, carrots and homemade gravy

260g

£4.15

415g

£5.45

Oven cookable

Microwave cookable

Low salt

Low sugar

Prefer A Brochure?

Ingredients

Beef Gravy (31%) (Water, Red Wine (Sulphites), Flour (Wheat), Unsalted Butter (Milk), Tomato Purée, Beef Stock (Celery) (Onion And Garlic Traces), Gravy Browning, Parsley, Sage), Beef (21%), Roasted Potatoes, Roasted Parsnips, Carrots, Yorkshire Pudding (Wheat)(Milk)(Egg), Sunflower Oil.

Allergen Information

egg, gluten (from wheat), milk, sulphites, celery

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 460.9
kcal (Calories) 109.9
Fat 4.1 (of which saturates) 1.6
Carbohydrate 9.9 (of which sugars) 2.1
Fibre 1.9
Protein 8.3
Sodium 114.6 Salt equivalent 0.29
Typical values for 260g portion
Energy kJ 1198.34
kcal (Calories) 285.74
Fat 10.66 (of which saturates) 4.16
Carbohydrate 25.74 (of which sugars) 5.46
Fibre 4.94
Protein 21.58
Sodium 297.96 Salt equivalent 0.754
Typical values for 415g portion
Energy kJ 1912.735
kcal (Calories) 456.085
Fat 17.015 (of which saturates) 6.64
Carbohydrate 41.085 (of which sugars) 8.715
Fibre 7.885
Protein 34.445
Sodium 475.59 Salt equivalent 1.2035

Nutritional Ratings

Low Salt
0.29g per 100g
Low Sugar
2.1g per 100g