Rhubarb Crumble and Custard
What can we say about this classic dish, except it is a flavour combination made in heaven.
Custard (50%) (Milk, Custard Powder, Sugar), Rhubarb Compote (30%) (Rhubarb (73%), Water, Sugar, Valencian Orange Extract, Ground Ginger), Crumble (20%) (Wheat Flour, Demerara Sugar, Unsalted Butter (Milk)).
gluten (from wheat), milk
Nutritional Information - Per Portion
|Typical values per 100g portion|
|Fat||6.2||(of which saturates)||3.9|
|Carbohydrate||24.1||(of which sugars)||15.4|
|Typical values for 300g portion|
|Fat||18.6||(of which saturates)||11.7|
|Carbohydrate||72.3||(of which sugars)||46.2|