Pork Schnitzel

This is one of Germanys best known and favourite meals –  “Jagerschnitzel”.  Each pork fillet is tenderised and coated in crispy bread crumb and served with a luscious mushroom sauce and accompanied with sweet red cabbage and boiled new potatoes in their skins.

250g

£4.00

400g

£5.45

Oven cookable

Microwave cookable

Prefer A Brochure?

Ingredients

Pork Schnitzel (Pork, Egg, Bread Crumb (Wheat), Sunflower Oil, Flour (Wheat), Salt, Black Pepper, Paprika), Mushroom Gravy (Water, Mushrooms, Onion, Unsalted Butter (Milk), Flour (Wheat), Beef Stock (Celery) (Onion And Garlic Traces), Marsala Wine (Sulphites), Garlic, Dried Thyme), Braised Red Cabbage (Red Cabbage, Brown Sugar, Onion, Port (Sulphites), Orange Juice, Butter (Milk), Orange Zest, Bay Leaf, Cinnamon, Cloves), New Potatoes.

Allergen Information

egg, gluten (from wheat), milk, sulphites, celery

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 544
kcal (Calories) 130.1
Fat 4.9 (of which saturates) 1.6
Carbohydrate 13.9 (of which sugars) 7.9
Fibre 1.3
Protein 7.4
Sodium 252.4 Salt equivalent 0.63
Typical values per 250g portion
Energy kJ 1360
kcal (Calories) 325.25
Fat 12.25 (of which saturates) 4
Carbohydrate 34.75 (of which sugars) 19.75
Fibre 3.25
Protein 18.5
Sodium 631 Salt equivalent 1.575
Typical values per 400g portion
Energy kJ 2176
kcal (Calories) 520.4
Fat 19.6 (of which saturates) 6.4
Carbohydrate 55.6 (of which sugars) 31.6
Fibre 5.2
Protein 29.6
Sodium 1009.6 Salt equivalent 2.52

Nutritional Ratings