309 Kcals

Diabetic Meals

Nut Welling Roast Dinner

A delicious nut Wellington with mushroom duxelle, served with roast potatoes, roast parsnips, Vichy carrots and Brussels sprouts with an onion and cranberry gravy

 

320g

£4.45

530g

£6.10

Oven cookable

Microwave cookable

Low sugar

Prefer A Brochure?

Ingredients

Nut Wellington (Nut Wellington Filling (Water, Onion, Red Peppers, Carrots), Mushrooms, celery, Extra Mature Cheddar Cheese (Milk), Bread (Wheat), Mixed Nuts, egg, Red Lentils, Tomato Purée, Garlic, Butter (Milk), Vegetable Stock (Celery), Smoked Paprika, Salt, Paprika, Dried Parsley, White Pepper, Oregano), Puff Pastry (Wheat), Mushroom Duxelle (Mushrooms, Sherry (Sulphites), Onion, Sunflower Oil, Salt, Thyme, Ground Black Pepper), Egg, Turmeric), Nut Wellington Gravy (Water, Onion, Cranberry Sauce), Butter (Milk), wheat Flour, Vegetable Stock (Celery), Tomato Purée, Browning), Roasted Potatoes, Vichy Carrots (Carrots, Butter (Milk), Sugar, Parsley, Lemon Juice, Salt, White Pepper), Roasted Parsnips, Brussels Sprouts, Sunflower Oil.

Allergen Information

celery, wheat, egg, milk, sulphites

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 494
kcal (Calories) 118
Fat 5.3 (of which saturates) 2.5
Carbohydrate 14.2 (of which sugars) 4.3
Fibre 2.5
Protein 3
Sodium 141.4 Salt equivalent 0.4
Typical values per 320g portion
Energy kJ 1580.8
kcal (Calories) 377.6
Fat 16.96 (of which saturates) 8
Carbohydrate 45.44 (of which sugars) 13.76
Fibre 8
Protein 9.6
Sodium 452.48 Salt equivalent 1.28
Typical values for 530g portion
Energy kJ 2618.2
kcal (Calories) 625.4
Fat 28.09 (of which saturates) 13.25
Carbohydrate 75.26 (of which sugars) 22.79
Fibre 13.25
Protein 15.9
Sodium 749.42 Salt equivalent 2.12

Nutritional Ratings

Low Sugar
4.3g per 100g