Lamb Leg Steaks
Generous tender lamb leg steak in a delicious onion and wholegrain mustard sauce served with creamy mash and carrots. This is the real thing as we never ever use formed or reformed meat in any meal.
Onion and Mustard Sauce (Water, Onion, Red Wine (Sulphites), Olive Oil, Cornflour, Brandy, Whotegrain Mustard (Sulphites), Beef Stock (Celery)(Onion and Garlic Traces), Butter (Milk) Salt, Sugar, Sage, Bay Leaf), Lamb (22%), Mashed Potato (Potato, Salted Butter (Milk)), Carrots.
Sulphites, Mustard, Celery, Milk
Nutritional Information - Per Portion
|Typical values per 100g portion|
|Fat||4.8||(of which saturates)||2.3|
|Carbohydrate||9.3||(of which sugars)||2.3|
|Typical values per 250g portion|
|Fat||12||(of which saturates)||5.75|
|Carbohydrate||23.25||(of which sugars)||5.75|
|Typical values per 400g portion|
|Fat||19.2||(of which saturates)||9.2|
|Carbohydrate||37.2||(of which sugars)||9.2|