Aubergine Tomato and Cheese Bake

Otherwise known as Parmigiana di Melanzane we have used a Sicilian interpretation of this classic Italian dish consisting of layers of aubergine, rich tomato sauce with lashings of pecorino cheese (vegetarian of course).

250g

£3.65

Out of stock

400g

£5.00

Oven cookable

Microwave cookable

Low sugar

Gluten free

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Ingredients

Tomato, Aubergine (31%), Mozzarella (Milk), Pecorino (Milk), Red Onion, Olive Oil, Garlic, Basil, Salt, Black Pepper.

Allergen Information

Milk Onion Garlic

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 428
kcal (Calories) 102
Fat 6.7 (of which saturates) 3.5
Carbohydrate 4.2 (of which sugars) 3.8
Fibre 1.6
Protein 6.1
Sodium 280 Salt equivalent 0.7
Typical values per 250g portion
Energy kJ 1070
kcal (Calories) 255
Fat 16.75 (of which saturates) 8.75
Carbohydrate 10.5 (of which sugars) 9.5
Fibre 4
Protein 15.25
Sodium 700 Salt equivalent 1.75
Typical values per 400g portion
Energy kJ 1712
kcal (Calories) 408
Fat 26.8 (of which saturates) 14
Carbohydrate 16.8 (of which sugars) 15.2
Fibre 6.4
Protein 24.4
Sodium 1120 Salt equivalent 2.8

Nutritional Ratings

Low Sugar
3.8g per 100g